Off-premise banquet is the commonest kind of event service. Choosing a place for a banquet, it is necessary to consider that you need from 1,5 to 2 square meters for one person.
Full seating of guests, decoration and table layout – all of these are required parts of off-premise banquet. Dish serving is carried out in order. First starters and salads are served, then - hot appetizers, and after that - main courses. Usually it is ordered from 900 to 1300 grams of food for one person. Depending on event status, drinks serving might be given to guests or to the staff.
Off-premise banquet duration is different and usually lasts from 4 up to 6 hours. During the event our waiters care about the guests, serve dishes and drinks and see to table layout and cleanness.
Place an order for a barbeque in our off-premise restaurant “Catering-Expert”. It is enough to fill the form and give us short information about the event on a page “Contact Us”. Our managers will give you all necessary information about the most important details and will make up an individual estimate for you.
Our company arranges banquets for up to 2500 persons
Now as you have seen the menu, it is time to make up an individual estimate for your banquet. Leave your phone number and our manager will call you back to get more information. You can also fill the form on our web-site. An offer will be sent by e-mail in 30 minutes.